Contaminated Food Attorneys
Food Poisoning Lawyers Handling Cases Nationwide
The Centers for Disease Control and Prevention (CDC) estimates that 48 million Americans (one out of every six people) gets sick from a foodborne disease every year. The vast majority of foodborne illnesses cause unpleasant but mild symptoms and last only one or two days. However, some cases are much more serious, and elderly adults, young children, and those with weakened immune systems are at most at risk of serious illness or even death from contaminated foods. According to CDC statistics, 128,000 people are hospitalized and 3,000 people die ever year from contaminated foods.
If you have become ill or a loved one has died due to a contaminated food, you may be entitled to compensation for medical care and treatment expenses, lost earnings, pain and suffering, and other damages. The foodborne illness lawyers at Estey Bomberger represent food poisoning victims nationwide. If you have become seriously ill as a result of contaminated food, contact us to discuss your legal rights with one of knowledgeable and caring attorneys.
Free Consultations Offered
Any food poisoning of foodborne illness should be taken seriously. At Estey Bomberger, our contaminated food attorneys are serious about helping our clients recover the compensation they are entitled to. If you or a family member has been sickened by a E. coli, salmonella, norovirus or Listeria outbreak, our food safety experts are here to help. Contact the contaminated food lawyers at Estey Bomberger for a free consultation. We will review your potential case and advise you or your legal rights and options should you wish to consider filing a claim against the food service company, manufacturer, restaurant, airline or other entity.
At Estey Bomberger, we will fight to get you the best possible outcome for your case. We work with some of the most experienced food safety experts and scientists in the country, including experts in food product labeling and packaging, food allergies, bacterial pathogens, foodborne outbreaks, meat and poultry processing, and produce and dairy product safety.